Betsie Temple recipe

4 oz pineapple juice

4 oz Captain Morgan® Parrot Bay coconut rum

1 splash grenadine syrup

3 - 4 maraschino cherries

Pour the pineapple juice and Captain Morgan's Parrot Bay coconut

rum into a collins glass filled with ice cubes. Drizzle a little

grenadine on top and throw however many cherries you like on top

of that.

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