Daisy






An oversize drink of the sour type, normally made with rum or

gin. It is served over crushed ice with a straw, and sweetened

with a fruit syrup.



Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.