Probably the best Greek sparkling wine your money can buy, this is made by a Dutchman in northern Greece from 100 per cent xinomavro grapes and is both organic and biodynamic – with no sulphites, your hangover shouldn’t be quite as severe. An elegant alternative to champagne, expect to find it full of fine bubbles, punchy strawberries and cheery with a toasted nuttiness, balanced by fresh citrus and stone fruit. Refreshing yet rich and creamy, this makes for an excellent aperitif