Ben Ryé 2008 is bright amber. Notes of dates followed by dried figs and carob are perceived on the nose, ending in apricotsand flowery notes. Soft and round in the mouth, with excellent acidity that emphasizes the length and persistence. Food & wineWith blue and aged cheeses, with ricotta-based desserts. With chocolate, try it with gianduia or “De Bondt Ryè”. Extraordinary alone, as a meditation wine. Excellent at 14°C/57°F°