Freya Birch Spirit

In early spring, birch trees from Nordic forests are tapped for their sap, which is frozen before being transported to an English copper still and turned into a very special spirit. The taste is unique but reminds us of the fresh, invigorating qualities of a pure peach schnapps and the smooth, boozy glow of a good tequila. It’s the essence of the outdoor elements and a great alternative to gin or vodka when served with tonic.