Lorraine's Delight
3 oz Bacardi® light rum
3 oz Captain Morgan® Original spiced rum
4 oz peach schnapps
5 frozen strawberries
1/2 cupcrushed pineapples
1/2 cup apricot nectar
1 tbsp sugar
Add everything to a blender with 6-10 ice cubes and blend until thick and frosty. Pour into a frozen margarita glass.
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