Located in Naoussa in Northern Greece, near the border of Macedonia, Markovitis was the very first organic wine producer in Greece. The xinomavro (meaning "acid-black") grapes used are aged in old chestnut barrels, which results in a complex aroma full of gooseberry with hints of olives, spices and dried tomatoes. Expect a grippy tannin (which will dry the mouth) with a lot of body. We expect this will age we