Nadir Blue

1 2/3 oz gin

1/3 oz cherry brandy

2/3 oz lemon juice

2/3 oz strawberry syrup

1/2 oz grenadine syrup

2 tsp pineapple juice

2 1/2 oz soda water

2/3 oz Blue Curacao liqueur

Preparation Instructions:

Pour the gin, cherry brandy, lemon juice, strawberry syrup,

grenadine and pineapple juice into a cocktail shaker half-

filled with ice cubes. Shake well, strain into a highball glass

filled with ice cubes, and fill with soda water. Pour the blue

curacao into the middle. Garnish with a slice of pineapple, and

serve