For the best in fruity spirits, sniff out the Capreolus range of limited edition eau de vies, each lovingly crafted by hand in the Cotswolds. The alcoholic delights available include distillations of a deliciously sweet smelling dessert plum and a sensational wild elderberry creation. This pear-based spirit is double distilled from perry and has perfectly captured its fruity beauty: enticingly aromatic with a crisp and light sweetness and a tickle of tannin from the skin that adds an extra layer of complexity. Ideally served as an ice-cold aperitif on a hot summer’s day.